One of my first freelance design jobs, Wild Dining commissioned me to create a logo for their budding business back in 2011. Since then, Mary came to me in 2015 to update the original logo, as both the company and my own design skills had matured.
The rebrand called for something a little more sophisticated, while still reflecting Wild Dining's dedication to using local, Scottish fish and game and seasonal produce. And so we updated the original stag's head logo to the floral wreath and little red squirrel motif used today.
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"Like any small company just starting out, I was nervous about a third party capturing a very personal ethos and translating it into a functional and effective graphic design.
"My business is all about food and sensory experiences, so the visual aspect is paramount.
"Molly not only effortlessly grasped the brief, she applied her keen aesthetic to create a website that is beautiful, fit for purpose and extremely user-friendly.
"Marrying style with a thorough understanding of the complexities of contemporary design and marketing, Molly has delivered consistently exceptional work. I would be loathe to go anywhere else!"